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Table 4 Example of calculation of percent increase in weight

From: Development of a method for measuring water absorbency or release of food during mastication

Samples

Weight before treatment (g)

After treatment

Percent increase in weight (%)

Water release or absorption

Weight (g)

Increase in weight (g)

Apple mastication 1

7.79

2.68

−5.11

−65.6

Water release

Apple mastication 2

7.99

2.73

−5.26

−65.8

Water release

Cookies mastication 1

8.23

11.00

2.77

33.7

Absorption

Cookies mastication 2

8.37

11.76

3.39

40.5

Absorption

  1. “Percent increase in Weight” is a calculated value for classifying ingredients into water release or absorption tendency during mastication