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Table 3 Nutrition facts of 10 ingredients, w/w%

From: Development of a method for measuring water absorbency or release of food during mastication

Samples

Water

Protein

Fat

Carbohydrate

Apple

84.9

0.2

0.1

14.6

Radish

94.8

0.5

0.1

4.0

Carrot

89.1

0.6

0.1

9.6

Potato

81.0

1.5

0.1

16.8

Salmon

56.7

25.2

15.8

0.4

Chicken

70.0

25.0

4.1

0.0

Scallops

76.8

17.6

1.9

1.9

Kamaboko

74.4

12.0

0.9

9.7

Bread

38.0

7.9

4.2

49.0

Cookies

2.5

6.2

27.0

64.0

  1. Cookies were based on data of Morinaga & Co., Ltd. (Moonlight Biscuit Morinaga & Co., Ltd. 2015), Bread were based on data of Shikishima Baking Co., Ltd. (Products lineup of Chojuku bread 2015), and other 8 ingredients were based on Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition (Ministry of Education, Culture, Sports, Science and Technology 2008)