Skip to main content
Fig. 3 | SpringerPlus

Fig. 3

From: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

Fig. 3

Acid-hydrolyzation from MTAE to MTA in artificial gastric juice. Unfilled circle Residual MTAE, filled circle MTA formed, open sqaure total amount of MTAE and MTA. Dotted line expressed 50% of MTAE concentration from the initial concentration at 0 h (7.45 mM). MTA methylthioacetic acid, MTAE methylthioacetic acid ethyl ester.

Back to article page