Fig. 2From: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exerciseThe effect of Katsura-uri drink intake on blood glucose (a) and lactate (b) concentrations during exercise. Values are presented as the mean ± SD. *P < 0.05 vs. Rest, #P < 0.05 vs. Placebo.Back to article page