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Fig. 1 | SpringerPlus

Fig. 1

From: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

Fig. 1

The effect of Katsura-uri drink intake on oxygen consumption (a) and respiratory quotient (b), and the correlation between carbohydrate oxidation and blood lactate concentration (c) in humans. The continuous line indicates placebo, and the dotted line indicates Katsura-uri. Values are presented as the mean ± SD. *P < 0.05 vs. Rest, #P < 0.05 vs. Placebo.

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