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Table 5 Effect of tillage and cropping sequence combination on soil pH, buffer pH, and electrical conductivity (EC) at the 0–120 cm depth in 2013

From: Dryland soil chemical properties and crop yields affected by long-term tillage and cropping sequence

Tillage and cropping sequencea

Soil depth

0–7.5 cm

7.5–15 cm

15–30 cm

30–60 cm

60–90 cm

90–120 cm

pH

 NTCW

5.33abbEc

6.50abD

7.60C

8.35B

8.58A

8.75A

 STCW

5.05bE

6.15bD

7.58C

8.25B

8.63A

8.70A

 FSTCW

5.02bE

6.33bD

7.80C

8.30B

8.68AB

8.73A

 FSTW-B/P

5.46aE

6.44bD

7.60C

8.15B

8.51A

8.59A

 STW-F

5.73aE

7.03aD

7.65C

8.25B

8.50AB

8.66A

 Contrast

  NT vs. T

0.29

0.26

−0.09

0.08

−0.08

0.04

  CW vs. W-F

−0.68***

−0.88**

−0.08

0.01

0.13

0.04

  CW vs. W-B/P

−0.43*

−0.11

0.20

0.15

0.16

0.14

Buffer pH

 NTCW

6.45bE

7.10abD

7.43C

7.60B

7.70AB

7.73A

 STCW

6.38bE

7.00bD

7.43C

7.58B

7.68A

7.70A

 FSTCW

6.43bE

7.05bD

7.45C

7.60B

7.70AB

7.73A

 FSTW-B/P

6.66aD

7.13abC

7.44B

7.58B

7.69AB

7.70A

 STW-F

6.80aE

7.24aD

7.44C

7.59B

7.66AB

7.72A

 Contrast

  NT vs. T

0.05

0.08

−0.01

0.01

0.01

0.01

  CW vs. W-F

−0.43***

−0.24**

−0.01

−0.01

0.01

−0.01

  CW vs. W-B/P

−0.24*

−0.08

−0.01

0.03

0.01

0.03

EC (dS m−1)

 NTCW

0.17B

0.10B

0.16B

0.25A

0.28A

0.30bA

 STCW

0.18BC

0.16C

0.22AB

0.24AB

0.28A

0.28bA

 FSTCW

0.19C

0.20C

0.28B

0.29B

0.38AB

0.47aA

 FSTW-B/P

0.23B

0.21B

0.30AB

0.36AB

0.43A

0.45aA

 STW-F

0.19B

0.20B

0.26AB

0.31A

0.34A

0.33bA

 Contrast

  NT vs. T

−0.02

−0.06

−0.09

−0.03

−0.05

−0.07*

  CW vs. W-F

−0.01

−0.04

−0.04

−0.07

−0.06

−0.05

  CW vs. W-B/P

−0.04

−0.01

−0.02

−0.07

−0.05

−0.02

  1. NTCW no-till continuous spring wheat, STCW spring till continuous spring wheat and STW-F spring till spring wheat-fallow. CW represents continuous wheat, NT no-till, T till, W–B/P spring wheat–barley/pea and W-F spring wheat-fallow.
  2. *, **, and *** Significant at P = 0.05, 0.01, and 0.001, respectively.
  3. aTillage and cropping sequence are FSTCW fall and spring till continuous spring wheat, FSTW–B/P fall and spring till spring wheat–barley (1994–1999) followed by spring wheat–pea (2000–2013).
  4. bNumbers followed by different lowercase letters within a column among treatments in a set are significantly different at P ≤ 0.05 by the least square means test.
  5. cNumbers followed by different uppercase letters within a row among soil depths in a set are significantly different at P ≤ 0.05 by the least square means test.