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Figure 3 | SpringerPlus

Figure 3

From: Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP

Figure 3

Assay design (A) and example of the results (B) obtained with polymerase chain reaction (PCR)-restriction fragment length polymorphism method. A 203 bp fragment TasR38 gene that covers the first SNP site of interest was amplified and subsequently digested with HaeIII restriction enzyme that recognizes only the C allele (a). A 194 bp fragment TasR38 gene that covers the second and third SNP sites of interest was amplified and subsequently digested with Eco47III restriction enzyme that recognizes only the C allele and with RsaI that recognizes the G allele. The resulting fragments that show the genotype of each individual were analyzed on polyacrylamide gel in parallel with the untreated PCR products. a M, size marker; G/G, C/G, and C/C correspond to the SNP alleles of polymorphism rs713598. The arrows indicate the DNA fragments (203, 156 bp) obtained after HaeIII restriction enzyme digestion. A 47 bp restriction fragment was eluted from the gel. b M, size marker; on the left of the size marker, C/C, T/T, and C/T correspond to the SNP alleles of polymorphism rs1726866; on the right of the size marker, G/G, G/A, and A/A correspond to the SNP alleles of polymorphism rs10246939. The arrows indicate the DNA fragments (194, 149 bp) obtained after Eco47III and RsaI restriction enzyme digestion. A 45 bp restriction fragment was eluted from the gel. The gel was stained with ethidium bromide.

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