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Figure 5

From: Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization

Figure 5

Identification of Makgeolli yeasts by biomolecular techniques. (A) RAPD amplification patterns for yeast strains obtained with primer OPA-18. (Lane a) 1 kb marker. (Lane b) Reference strain, S. cerevisiae ATCC 9080. (Lane c) Yeast strain in homogenized Makgeolli (Lane d) Yeast strain in LHBP-treated Makgeolli. (B) Carbon source utilization tests for yeast identification in processed Makgeolli.

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