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Figure 2

From: Effective inactivation of Saccharomyces cerevisiae in minimally processed Makgeolli using low-pressure homogenization-based pasteurization

Figure 2

Conserved photomicrographs of Makgeolli suspension pretreated by homogenization. (A) Supernatant liquid after sedimentation (100× magnified). (B) Untreated (100× magnified). (C) Homogenized at 15.0 MPa (100× magnified). (D) Homogenized at 25.0 MPa (100× magnified). (E) Homogenized at 35.0 MPa (100× magnified). (F) Homogenized twice at 15.0 MPa (100× magnified). (G) Homogenized twice at 25.0 MPa (100× magnified). (H) Homogenized twice at 35.0 MPa (100× magnified).

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