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Table 2 P-values of the F ratios testing the effect of pruning time, fraction of plants pruned and their interaction on the proportion of plants with slips and the total number of slips produced

From: Selective pruning in pineapple plants as means to reduce heterogeneity in fruit quality

  Expt 1 Expt 2
Proportion of plants with slips   
 Pruning time (PT) 0.269 0.860
 Fraction plants pruned (FP) 0.101 0.747
 PT × FP 0.307 0.419
Total number of slips   
 Pruning time (PT) 0.738 0.762
 Fraction plants pruned (FP) 0.789 0.696
 PT × FP 0.312 0.378