Table 2 P-values of the F ratios testing the effect of pruning time, fraction of plants pruned and their interaction on the proportion of plants with slips and the total number of slips produced
From: Selective pruning in pineapple plants as means to reduce heterogeneity in fruit quality
Expt 1 | Expt 2 | |
|---|---|---|
Proportion of plants with slips | ||
Pruning time (PT) | 0.269 | 0.860 |
Fraction plants pruned (FP) | 0.101 | 0.747 |
PT × FP | 0.307 | 0.419 |
Total number of slips | ||
Pruning time (PT) | 0.738 | 0.762 |
Fraction plants pruned (FP) | 0.789 | 0.696 |
PT × FP | 0.312 | 0.378 |