Table 1 Antibacterial assay of kombucha fermented by the kombucha layer supplemented with Lactobacillus spp. ( lac1 – lac5 )
From: Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Diameter of the Halo zone (mm) | ||||
|---|---|---|---|---|
E.c | B.c | S.t | L.m | |
U.tea | 0 | 0 | 0 | 0 |
O.cul | 5.50 ± 0.7 | 1.75 ± 1.0 | 7.05 ± 0.6 | 3.75 ± 0.3 |
Lac1 | 6.75 ± 1.0 | 3.50 ± 0.7 | 7.50 ± 0.7 | 7.00 ± 0.7 |
Lac2 | 4.50 ± 0.7 | 4.50 ± 1.4 | 3.00 ± 2.8 | 5.75 ± 0.7 |
Lac3 | 8.50 ± 0.7 | 6.75 ± 1.0 | 9.15 ± 0.5 | 9.00 ± 0.7 |
Lac4 | 2.00 ± 1.4 | 6.25 ± 0.3 | 5.75 ± 0.3 | 7.50 ± 0.7 |
Lac5 | 6.50 ± 0.7 | 3.25 ± 0.3 | 6.75 ± 0.3 | 6.00 ± 1.4 |