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Table 1 Analysis of multiple variables based on the PBD methodology in FBSSF process by M. indicus

From: Downstream optimization of fungal-based simultaneous saccharification and fermentation relevant to lignocellulosic ethanol production

Run

Elements

Spore production(lnY)

Glucose(g/L)

Yeast extract(g/L)

KH 2 PO 4 (g/L)

CaCl 2 (g/L)

MgCl 2 (g/L)

FeSO 4 (g/L)

Vitamin Solution(ml/L)

1

25

12.5

0.94

0.0236

3.267

2.388

29.25

17.7339 ± 0.4175

2

25

4.17

0.94

0.0097

9.44

9.722

4.875

17.8051 ± 0.1877

3

25

4.17

3.33

0.0097

3.267

2.388

4.875

19.4832 ± 0.0711

4

8.33

12.5

0.94

0.0097

3.267

9.722

4.875

16.9431 ± 0.3296

5

8.33

12.5

3.33

0.0236

9.44

2.388

4.875

18.8097 ± 0.5846

6

8.33

4.17

3.33

0.0236

3.267

9.722

29.25

17.8758 ± 0.2263

7

8.33

4.17

0.94

0.0097

9.44

2.388

29.25

19.6368 ± 0.1854

8

25

12.5

3.33

0.0097

9.44

9.722

29.25

17.3475 ± 0.3142

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