Table 4 Bivariate and Multiple Logistic Regression Analysis of factors affecting dietary practice of type 2 diabetic patients in Yekatit 12 Medical College Hospital, AA, Ethiopia, 2014
Variables | Dietary practice | COR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|
Poor | Good | |||
Age | ||||
30 - 60 | 48 | 148 | 1 | |
≥61 | 73 | 134 | 1.68(1.09,2.58) | |
Wealth | ||||
Poor | 72 | 45 | 1.80(1.09,3.00) | |
Medium | 73 | 81 | 1.01(0.64,1.62) | |
Rich | 62 | 70 | 1 | |
Get nutrition education in Hospitals | ||||
No | 49 | 17 | 3.08(1.76, 5.78) | 4.47(1.92, 10.40) |
Yes | 158 | 179 | 1 | 1 |
Despondency | ||||
Yes | 100 | 50 | 2.72(1.79,4.16) | 2.15(1.14,4.02) |
No | 107 | 146 | 1 | 1 |
Difficulty to choose foods | ||||
Yes | 163 | 56 | 9.26(5.87,14.60) | 9.66(5.12,18.24) |
No | 44 | 140 | 1 | 1 |
Family and friends support | ||||
No | 37 | 11 | 3.66(1.80,7.40) | |
Yes | 170 | 185 | 1 | |
Availability of fruits and vegetables | ||||
No | 48 | 110 | 5.61(2.75,11.46) | 2.79(1.03,7.54) |
Yes | 159 | 186 | 1 | 1 |
Think of high cost of foods | ||||
Yes | 175 | 136 | 2.41(1.48,3.92) | 2.35(1.18,4.70) |
No | 32 | 60 | 1 | 1 |
Nutritional status(BMI) | ||||
Underweight | 5 | 3 | 1.14(0.26,4.92) | |
Normal | 91 | 117 | 0.53(0.36, 0.80) | |
Fasting blood glucose level | ||||
<126 | 55 | 111 | 1 | |
≥126 | 152 | 85 | 3.60(2.38,5.48) | |