Physico-chemical parameters | Bagasse | Cattle dung |
---|---|---|
pH | 6.55 ± 0.07 | 8.35 ± 0.08 |
EC (mS/cm) | 1.1 ± 0.1 | 4.13 ± 0.17 |
TKN (%) | 0.26 ± 0.01 | 1.34 ± 0.01 |
TOC (%) | 55.53 ± 0.27 | 46.28 ± 0.52 |
C:N ratio | 213.57 ± 10.6 | 34.53 ± 0.26 |
TAP (%) | 0.20 ± 0.05 | 0.59 ± 0.06 |
TK (%) | 3.19 ± 0.04 | 2.23 ± 0.04 |
TNa (%) | 1.08 ± 0.10 | 8.09 ± 0.28 |
Zna | 21.54 ± 0.24 | 63.52 ± 1.62 |
Cua | 18.6 ± 1.41 | 55.57 ± 3.73 |
Cra | 26.03 ± 2.64 | 56.77 ± 4.28 |
Fea | 249.5 ± 7.67 | 1483 ± 6.44 |
Mna | 16.79 ± 1.72 | 83.09 ± 0.38 |