Table 1 Microbiological conditions of the samples (cfu/mL)
Samples | TVB | Fungi | Kebsiella spp. | FCC | Staphylococcus spp. | Actinomycetes | Salmonella spp. | Shigella spp. | Vibrio spp. |
|---|---|---|---|---|---|---|---|---|---|
Sample 1 (N = 5) | 6.5 × 105 | 0 | 1.0 × 106 | 0 | 4.0 × 104 | 0 | 0 | 0 | 0 |
Sample 2 (N = 5) | 7.0 × 105 | 0 | 0 | 0 | 3.7 × 105 | 0 | 0 | 0 | 0 |
Sample (N = 5) | 2.4 × 104 | 0 | 0 | 0 | 2.0 × 103 | 0 | 0 | 0 | 0 |
Sample 4 (N = 5) | 1.14 × 105 | 0 | 0 | 0 | 4.6 × 104 | 0 | 0 | 0 | 0 |
Sample 5 (N = 5) | 9.0 × 104 | 0 | 0 | 0 | 3.0 × 103 | 0 | 0 | 0 | 0 |
Sample 6 (N = 5) | 4.12 × 105 | 0 | 0 | 0 | 2.1 × 104 | 0 | 0 | 0 | 0 |
Sample 7 (N = 5) | 1.06 × 105 | 1.8 × 104 | 4.5 × 104 | 0 | 2.0 × 103 | 0 | 0 | 0 | 0 |
Sample 8 (N = 5) | 2.0 × 103 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Sample 9 (N = 5) | 3.5 × 104 | 0 | 0 | 0 | 6.0 × 102 | 0 | 0 | 0 | 0 |
Sample 10 (N = 5) | 7.7 × 103 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |