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Table 4 Food intake during and after the race ( n= 74)

From: Nutrition habits in 24-hour mountain bike racers

Kind of food

During the race

Percentage (%)

After the race

Percentage (%)

Fruits and nuts

    

Bananas

64

86.5

25

33.8

Apples

32

43.2

11

14.9

Oranges

18

24.3

8

10.8

Raisins

15

20.3

1

1.4

Grapes

8

10.8

1

1.4

Peaches

2

2.7

1

1.4

Blueberries

1

1.4

0

0

Apricots

2

2.7

0

0

Peanuts

1

1.4

0

0

Pistachio nuts

1

1.4

0

0

Sunflower seeds

1

1.4

0

0

Pears

1

1.4

0

0

Dried fruits

11

14.9

2

2.7

Figs

1

1.4

0

0

Strawberries

1

1.4

0

0

Pineapple

18

24.3

5

6.8

Cherries

0

0

1

1.4

Walnuts

1

1.4

2

2.7

Melon

17

22.9

3

4.1

Kiwi

7

9.5

0

0

Fruit purée

1

1.4

0

0

Grapefruit

2

2.7

1

1.4

Meat and fish

    

Chicken

14

18.9

25

33.8

Fish

1

1.4

6

8.1

Beef

1

1.4

12

16.2

Pork

7

9.5

14

18.9

Sausages

3

4.1

7

9.5

White pudding

0

0

1

1.4

Vegetables and salads

    

Potatoes

6

8.1

13

17.6

Beans

0

0

6

8.1

Carrots

5

6.8

5

6.8

Corn

3

4.1

7

9.5

Cucumbers

6

8.1

9

12.2

Tomatoes

13

17.6

12

16.2

Olives

1

1.4

1

1.4

Soy

0

0

3

4.1

Vegetables sushi

1

1.4

0

0

Zucchini

1

1.4

0

0

Oyster mushroom

1

1.4

0

0

Pickles

1

1.4

1

1.4

Carbohydrate-rich food

    

Bread

28

37.8

33

44.6

Noodles

19

25.7

23

31.1

Rice

21

28.4

25

33.8

Carbohydrate gel

10

13.5

0

0

Cake

2

2.7

2

2.7

Biscuits

30

40.5

11

14.9

Pizza

0

0

1

1.4

Chips

2

2.7

6

8.1

Cornflakes

1

1.4

1

1.4

Porridge

7

9.5

5

6.8

Energy bars

37

50.0

10

13.5

Muesli bars

10

13.5

0

0

Soy bars

2

2.7

0

0

Pancakes

2

2.7

0

0

Honey

2

2.7

0

0

Treacle

1

1.4

0

0

Dairy produce

    

Cheese

32

43.2

18

24.3

Eggs

1

1.4

5

6.8

Yoghurt

0

0

8

10.8

Ice team

0

0

5

6.8

Chocolate

19

25.7

10

13.5

Cottage cheese

1

1.4

0

0

Pudding

1

1.4

0

0

Sour team

0

0

1

1.4