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Table 6 ANOVA data table for BBD

From: Statistical design and optimization of single cell oil production from sugarcane bagasse hydrolysate by an oleaginous yeast Rhodotorula sp. IIP-33 using response surface methodology

Source of Variation

Degrees of freedom

Sum of squares [Partial]

Mean Squares [Partial]

F Ratio

P Value

Model

27

7.1309

0.2641

2.61E + 04

2.93E-40

Linear Effects

6

7.091

1.1818

1.17E + 05

2.37E-44

Interaction Effects

15

0.0329

0.0022

216.6106

8.93E-19

Quadratic Effects

6

0.0047

0.0008

77.903

8.28E-13

Residual

20

0.0002

1.01E-05

  

Lack of Fit

20

0.0002

1.01E-05

  

Total

47

7.1311

   
  1. *Significant model effects have been indicated in bold.