Figure 4From: Statistical design and optimization of single cell oil production from sugarcane bagasse hydrolysate by an oleaginous yeast Rhodotorula sp. IIP-33 using response surface methodologyEffects of KH 2 PO 4 and Temperature on lipid production; Hold values A =0 (Xylose =20 g), D =0 (Yeast extract = 0.5 g), E =0 (pH = 5), B =0 ((NH 4 ) 2 SO 4 = 0.75 g).Back to article page