Figure 3From: Statistical design and optimization of single cell oil production from sugarcane bagasse hydrolysate by an oleaginous yeast Rhodotorula sp. IIP-33 using response surface methodologyEffects of (NH 4 ) 2 SO 4 conc. and pH on lipid production; Hold values A =0 (Xylose conc. =20 g), C =0 (KH 2 PO 4 = 0.525 g), D =0 (Yeast extract = 0.5 g), F =0 (Temperature = 34°C).Back to article page