Figure 2From: Statistical design and optimization of single cell oil production from sugarcane bagasse hydrolysate by an oleaginous yeast Rhodotorula sp. IIP-33 using response surface methodologyEffects of Xylose and (NH 4 ) 2 SO 4 conc. on lipid production; Hold values C =0 (KH 2 PO 4 = 0.525 g), D =0 (Yeast extract = 0.5 g), E =0 (pH = 5), F =0 (Temperature = 34°C).Back to article page