Table 2 Average values for percentage (%) of fat (FAT), protein (PTN), lactose (LAC) and nonfat dry matter (NDM) for milk from ewes of four genetic groups

8.25 ± 1.40^ab

3.72 ± 0.18ª

6.04 ± 0.28^a

10.51 ± 2.64^a

34.45 ± 2.71ª

57.24 ± 3.74ª

9.31 ± 3.47^a

3.58 ± 0.35ª

5.76 ± 0.56^a

10.11 ± 0.99^a

32.49 ± 5.20^ab

54.68 ± 7.92^ab

8.49 ± 3.68^a

3.70 ± 0.56ª

5.96 ± 0.80^a

10.47 ± 1.49^a

33.93 ± 7.07ª

54.40 ± 5.25^ab

6.34 ± 3.37^b

3.18 ± 0.44^b

5.24 ± 0.60^b

9.12 ± 1.14^b

30.30 ± 3.51^b

51.53 ± 5.80^b

8.25 ± 3.20

3.57 ± 0.45

5.78 ± 0.64

10.12 ± 1.19

32.87 ± 5.06

54.61 ± 6.21