Figure 1From: Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beveragePhenotypic traits of EPS produced by pulque isolated Leuconostoc kimchii strains. Compact left colony or EPSA and creamy right colony or EPSB grown on APT plates supplemented with 20% sucrose.Back to article page