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Table 1 Endosulfan concentrations at the beginning and after 144 hours of Penicillium sp. culture

From: Penicillium sp. as an organism that degrades endosulfan and reduces its genotoxic effects

  0 hours 144 hours
(mg/l) Endosulfan remainder (%) (mg/l) Endosulfan remainder (%)
MMSM + Endosulfan + Penicillium sp. 56.73 ± 0.55a 100 2.91 ± 0.85c 5.12
MMSM + Endosulfan 56.73 ± 0.55a 100 48.04 ± 3.05b 84.68
  1. Different letters show significant differences at P < 0.001 (Tukey’s honestly significant difference test).
  2. (F2,15 = 241.75, P < 0.001).