Penicillium sp. as an organism that degrades endosulfan and reduces its genotoxic effects

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Table 1 Endosulfan concentrations at the beginning and after 144 hours of Penicillium sp. culture

	0 hours		144 hours
	(mg/l)	Endosulfan remainder (%)	(mg/l)	Endosulfan remainder (%)
MMSM + Endosulfan + Penicillium sp.	56.73 ± 0.55a	100	2.91 ± 0.85c	5.12
MMSM + Endosulfan	56.73 ± 0.55a	100	48.04 ± 3.05b	84.68

Different letters show significant differences at P < 0.001 (Tukey’s honestly significant difference test).
(F_2,15 = 241.75, P < 0.001).