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Table 2 Comparison of the total lipid of the scalloped and smooth hammerhead samples

From: Comparison of total lipids and fatty acids from liver, heart and abdominal muscle of scalloped (Sphyrna lewini) and smooth (Sphyrna zygaena) hammerhead sharks

Lipid

Scalloped (total n = 14)

Smooth (total n = 19)

mg g−1

Liver (n = 14)

Heart (n = 12)

Muscle (n = 9)

Liver (n = 19)

Heart (n = 10)

Muscle (n = 10)

Pooled

96 ± 21

3 ± 1

2 ± 1

131 ± 38

4 ± 3

4 ± 3

Spring

123 ± 33

3 ± 1

3 ± 2

96 ± 29

1 ± 2

2 ± 2

Summer

80 ± 26

4 ± 1

2 ± 1

120 ± 30

6 ± 4

5 ± 3

Autumn

-

-

-

159 ± 13

7

7

Winter

-

-

-

162 ± 19

6 ± 5

6 ± 1

North

136 ± 40

3 ± 1

2 ± 2

-

-

-

Mid

91 ± 35

3 ± 1

1 ± 1

143 ± 30

5 ± 4

4 ± 3

South

59 ± 21

3 ± 1

3 ± 2

70 ± 24

2 ± 1

2 ± 2

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