Effect of dietary coenzyme Q10 supplementation on the growth rate, carcass characters and cost effectiveness of broiler fed with three energy levels

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Table 2 Ingredients and nutrients composition (% DM) of different broiler diets

Ingredients (%)	0-2 Weeks			3-4 Weeks			5-6 Weeks
	NE	LE	HE	NE	LE	HE	NE	LE	HE
Maize	54.2	58.96	49.88	53.9	60.4	50.5	57.22	62.0	52.79
DORB	0.07	0.13	0.035	0.36	0.081	1.10	0.00	0.00	0.89
SOYA	39.58	36.58	41.78	37.5	32.3	37.9	32.58	29.99	34.26
Rice bran Oil	2.12	0.00	4.30	4.24	2.13	6.30	5.86	3.61	8.00
Calcite	1.54	1.83	1.53	1.52	1.50	1.50	1.73	1.77	1.48
DCP	0.90	0.92	0.88	0.95	1.01	0.94	1.10	1.12	1.05
Salt	0.180	0.163	0.181	0.181	0.164	0.182	0.184	0.166	0.184
Lysine	0.298	0.319	0.302	0.150	0.220	0.189	0.167	0.187	0.168
Methionine	0.304	0.293	0.319	0.283	0.282	0.315	0.272	0.257	0.293
Threonine	0.00	0.035	0.035	0.00	0.00	0.00	0.018	0.028	0.018
Nutrients (%)
Crude protein	22.65	21.80	23.30	21.65	20.35	21.75	19.70	19.00	20.21
Metabolisable Energy (Kcal/kg)*	3000	2900	3100	3125	3025	3225	3250	3150	3350
Calcium	0.96	0.96	0.96	0.95	0.95	0.95	0.90	0.90	0.90
Available phosphorus	0.45	0.45	0.45	0.47	0.47	0.47	0.46	0.46	0.46
Lysine*	1.42	1.37	1.47	1.25	1.21	1.29	1.14	1.10	1.18
Methionine*	0.62	0.60	0.64	0.59	0.57	0.61	0.55	0.53	0.57

Mineral mixture addition at 0.1% supplied (in mg) manganese-91, zinc - 91, iron-85, iodine- 1.82, copper −30.24 and cobalt – 0.365. Vitamin premix added at 0.5 g per kg feed supplied vitamin A-16500 IU, B₂-13 mg, D₃-3200 IU and vitamin K-2 mg, thiamine −5 mg, pyridoxine −8 mg, Niacin −320 mg, cyanocobalamine −0.05 mg, vitamin E −95 mg, calcium D pantothenate −27.5 mg and folic acid −14 mg, calcium −30.1 mg. Coccidiostat added at 0.5 g per kg feed supplied 125 mg of Di-nitro-ortho-toluamide. Antibiotic (10% Oxy tetracycline) 0.5 g was added per kg of feed.
*Calculated values.