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Table 2 Fermentation using commercial enzymes (Celluclast 1.5 L and Novozym 188)

From: Comparison of SHF and SSF of wet exploded corn stover and loblolly pine using in-house enzymes produced from T. reesei RUT C30 and A. saccharolyticus

 

Enzyme loading (FPU/g glucan)

Solid loading (%)

Ethanol concentration (g/L)

Glycerol (g/l)

Y EtOH/Glu (%)

QpEtOH/Gluc(g/l.h)

Corn stover - (SSF)

5

5

13.83 ± 0.49

0.99 ± 0.34

67.37

0.14

15

5

17.28 ± 1.31

0.77 ± 0.00

84.14

0.18

5

10

27.51 ± 1.49

1.33 ± 0.01

66.98

0.29

15

10

32.53 ± 0.15

0.36 ± 0.01

79.21

0.34

Loblolly pine - (SSF)

5

5

12.40 ± 0.04

0.04 ± 0.00

62.04

0.13

15

5

15.42 ± 0.01

0.04 ± 0.00

77.19

0.16

5

10

20.98 ± 0.21

0.15 ± 0.06

52.50

0.22

 

15

10

27.08 ± 0.08

0.12 ± 0.01

67.77

0.28