Figure 6From: Comparison of SHF and SSF of wet exploded corn stover and loblolly pine using in-house enzymes produced from T. reesei RUT C30 and A. saccharolyticus SSF ethanol production (dashed lines) and residual glucose (bold lines) from wet exploded corn stover using commercial enzymes (a) at 5% solid loading and enzyme loading 5 FPU (squared label) and 15 FPU/g glucan (circled label) (b) at 10% solid loading and enzyme loading 5 FPU (squared label) and 15 FPU/g glucan (circled label). Back to article page