Parameters
|
Treatments
|
---|
T1
|
T2
|
T3
|
T4
|
SEM
|
---|
Slaughter weight (kg)
|
18.3
|
17.6
|
18.2
|
17.7
|
0.82
|
Empty body weight (kg)
|
12.2
|
11.9
|
12.3
|
12.3
|
0.51
|
Hot carcass weight (kg)
|
5.8
|
5.7
|
5.9
|
6.0
|
0.24
|
Dressing percentage
| | | | | |
Empty body weight basis
|
47.4b
|
47.8b
|
48.0ab
|
48.9a
|
1.23
|
Slaughter body weight basis
|
31.7b
|
32.4ab
|
32.4ab
|
33.9a
|
0.83
|
Total edible offal (kg)
|
2.6
|
2.4
|
2.6
|
2.7
|
0.15
|
Total non edible offal (kg)
|
9.9
|
9.5
|
9.7
|
9.0
|
0.61
|
Total useable product weight (kg)
|
10.8
|
10.5
|
10.7
|
10.8
|
0.45
|
Rib eye area (cm2)
|
7.3
|
7.9
|
7.3
|
6.6
|
0.64
|
- a,bMeans within a row with different superscripts differ significantly (P < 0.05); SEM = standard error of the mean; MFLH = Millettia ferruginea leaf hay; T1 = sole natural pasture grass hay fed ad libitum; T2 = 150 g MFLH + natural pasture grass hay fed ad libitum; T3 = 300 g MFLH + natural pasture grass hay fed ad libitum; T4 = 450 g MFLH + natural pasture grass hay fed ad libitum.