Figure 3
Thin layer chromatography of products from 5 μl reaction mixture of native (A) and gelatinized (B) cassava starches catalyzed by the digestive fluid of the giant snail Achatina achatina . S, M and G are standards of starch, Maltose and Glucose. V4, V23, V64, V65, V66, V69, V71 and V73 are isolated starches from cassava varieties.