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Table 2 C. unicolor laccase and MnP activity in submerged fermentation of lignocellulosic substrates

From: Modulation of Cerrena unicolor laccase and manganese peroxidase production

Substrates

Laccase (U/mL)

MnP (U/mL)

Glycerol

20.5 ± 3.410a

2.2 ± 0.4610

Banana peels

77.9 ± 14.07

2.6 ± 0.447

Beech leaves

23.1 ± 3.87

0.8 ± 0.127

EPR

90.1 ± 13.310

1.6 ± 0.257

Mandarin peels

87.7 ± 14.37

2.1 ± 0.357

Walnut pericarp

35.0 ± 5.87

7.4 ± 1.3810

Wheat bran

89.6 ± 17.010

1.0 ± 0.137

  1. Lignocellulosic substrates concentration was 40 g/l.
  2. Samples were taken after 4, 7, 10, and 14 days of submerged fermentation.
  3. Values presented are the means ± SD of two experiments with three replicates.
  4. aThe numbers indicate the days of the peak activity.
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