Table 1 Effect of carbon sources on the C. unicolor laccase and MnP activity

Control

0.7 ± 0.10

0.7 ± 0.1^7b

1.0

0.2 ± 0.02⁷

0.29

Avicel

3.0 ± 0.23^a

6.8 ± 1.3¹⁴

2.3

0.4 ± 0.05⁴

0.13

Xylose

5.2 ± 0.33

17.0 ± 2.6¹⁰

3.3

1.1 ± 0.08¹⁰

0.21

Glucose

6.0 ± 0.31

20.3 ± 3.2¹⁰

3.4

1.2 ± 0.16⁷

0.19

Sucrose

4.7 ± 0.40

15.8 ± 1.9¹⁰

3.4

0.3 ± 0.04⁷

0.06

Na gluconate

4.2 ± 0.27

6.5 ± 1.0⁷

1.5

0.6 ± 0.09⁷

0.15

Mannitol

6.8 ± 0.41

10.6 ± 1.3¹⁴

1.6

1.1 ± 0.09¹⁰

0.16

Glycerol

6.5 ± 0.45

18.8 ± 2.7¹⁰

2.9

2.0 ± 0.34⁷

0.31