Table 4 Nutritive values (g/100 g), energy distribution (kcal/100 kcal), indispensable amino acid profiles and fatty acid profiles of the finished products

MS

64.1

4.6

16.1

12.8

(58.8)

(4.3)

(14.7)

(26.4)

RS

65.7

4.6

16.2

12.2

(60.2)

(4.3)

(14.8)

(25.0)

MD

64.0

9.5

15.6

11.9

(60.2)

(8.9)

(14.7)

(25.1)

RD

66.0

9.5

16.1

11.6

(61.1)

(8.9)

(14.2)

(24.0)

MSO

57.4

4.7

14.2

10.9

(59.7)

(4.9)

(14.8)

(25.5)

RSO

58.0

4.7

14.4

11.1

(59.5)

(4.8)

(14.8)

(25.7)

Formula ¹

Indispensable amino acid (mg/g protein)

His

Ileu

Leu

Lys

Met

Cys

Met + Cys

Phe + Tyr

Thr

Try

Val

MS

38

39

75

59

17

20

37

86

44

21

40

RS

34

35

75

50

15

20

35

89

43

18

40

MD

26

29

73

56

14

17

31

74

38

11

31

RD

26

26

69

46

16

18

34

72

34

12

30

MSO

26

27

70

53

14

17

31

71

36

15

29

RSO

25

27

70

47

13

18

31

71

35

12

31

Requirement ⁵

15

30

59

45

16

6

22

38

23

6

39

Formula ¹

Fatty acid (g/100 g)

Myristic (C14:0)

Palmitic (C16:0)

Stearic (C18:0)

Palmitoleic (C16:1)

Oleic (C18:1)

Linoleic (C18:2, n-6)

γ-Linolenic (C18:3, n-6)

S:M:P ⁶

MS

0.04

1.27

0.50

0.02

2.89

5.11

0.63

1.0:1.6:3.2

RS

0.06

1.38

0.41

0.00

2.97

4.17

0.42

1.0:1.6:2.5

MD

0.05

1.10

0.42

0.00

2.45

4.42

0.56

1.0:1.6:3.2

RD

0.05

1.32

0.40

0.00

2.78

4.21

0.44

1.0:1.6:2.7

MSO

0.05

1.18

0.42

0.00

2.40

4.07

0.49

1.0:1.5:2.8

RSO

0.05

1.44

0.39

0.00

2.72

3.82

0.41

1.0:1.5:2.3