From: Development of cereal and legume based food products for the elderly
Formula2 | Aw | Average bulk density (g/ml) | Water holding capacity (% volume increase) |
---|---|---|---|
MS | 0.287 | 0.154 | 16 |
RS | 0.258 | 0.247 | 13 |
MD | 0.263 | 0.126 | 16 |
RD | 0.267 | 0.185 | 14 |
MSO | 0.274 | 0.175 | 16 |
RSO | 0.343 | 0.223 | 14 |