Table 2 Substrate specificity of recombinant β-mannanase from B. circulans NT 6.7
Substrate | Relative activity (%) | |
|---|---|---|
Extracellular enzyme | Intracellular enzyme | |
Locust bean gum (LBG) | 100.00 | 100.00 |
Konjac glucomannan | 61.89 | 68.35 |
Ivory nut mannan | 50.50 | 53.83 |
Defatted copra meal | 3.26 | 0.60 |
Copra meal | 0.36 | 0.15 |
α-mannan | 0.00 | 0.00 |
Xylan from oat spelts | 0.00 | 0.00 |
Carboxymethylcellulose | 0.00 | 0.00 |