From: Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
Lean meat
64.45%
Added water
10%
Vegetable oil
Condiment mixture
5%
Refined wheat flour
3%
Whole egg liquid
Spice mixture
2%
Table salt
1.75%
Monosodium glutamate
0.5%,
Sodium tripolyphosphate
0.3%
Sodium nitrite
120Â ppm