|
Genus
|
Isolatesa
|
Enzymatic Index (EI)b
|
|---|
|
Amylase
|
Esterase
|
Lipase
|
Protease
|
Endoglucanase
|
|---|
|
Alcaligenes
|
MBA2.15
|
-
|
-
|
2.23 f
|
1.43 e
|
-
|
| |
MBA2.27
|
-
|
-
|
4.25 c
|
-
|
1.65 c
|
| |
(MBA2.16)
|
-
|
-
|
1.73 g
|
2.15 c
|
1.98 b
|
|
Bacillus
|
MCA2.41
|
-
|
-
|
1.35 g
|
-
|
1.60 c
|
| |
MCA2.42
|
-
|
-
|
2.80 e
|
2.48 b
|
2.58 a
|
| |
MBA2.18
|
-
|
-
|
4.38 c
|
1.23 f
|
2.08 b
|
| |
MBA2.33
|
2.50 b
|
-
|
4.80 c
|
-
|
2.73 a
|
| |
MBA2.4
|
-
|
-
|
2.55 f
|
1.75 d
|
2.80 a
|
| |
MBA2.9
|
1.58 e
|
-
|
-
|
-
|
-
|
| |
MBR2.4
|
1.55 e
|
-
|
-
|
-
|
2.80 a
|
| |
MBR2.41
|
2.25 c
|
1.60 b
|
-
|
1.33 f
|
1.60 c
|
| |
MCA2.51
|
-
|
-
|
3.13 d
|
1.58 d
|
2.75 a
|
| |
MCA2.53
|
2.75 a
|
1.63 b
|
-
|
1.10 f
|
2.00 b
|
| |
MCA2.56
|
2.28 b
|
-
|
1.63 g
|
1.23 f
|
1.90 b
|
| |
MCR2.49
|
2.70 a
|
1.58 b
|
-
|
1.65 d
|
-
|
| |
MCR2.51
|
-
|
-
|
3.13 d
|
1.58 d
|
2.75 a
|
| |
MCR2.56
|
2.28 b
|
1.85 a
|
-
|
1.23 f
|
2.23 b
|
|
Brevundimonas
|
MCA2.9
|
1.80 d
|
-
|
-
|
2.18 c
|
-
|
|
Chryseobacterium
|
MCA2.21
|
2.43 b
|
-
|
-
|
1.58 d
|
-
|
| |
MCA2.23
|
-
|
-
|
2.30 f
|
-
|
-
|
| |
MCA2.27
|
2.53 b
|
-
|
-
|
1.53 e
|
-
|
|
Curtobacterium
|
MBR2.20
|
-
|
-
|
-
|
2.75 a
|
-
|
| |
MBR2.21
|
-
|
-
|
-
|
1.35 e
|
2.38 a
|
| |
MBR2.22)
|
-
|
1.60 b
|
-
|
1.05 g
|
1.43 c
|
|
Enterobacter
|
MCR2.29)
|
-
|
-
|
-
|
1.78 d
|
1.73 c
|
| |
MCR2.37
|
-
|
-
|
2.50 f
|
1.35 e
|
-
|
|
Erwinia
|
MBA2.19
|
1.63 e
|
1.30 c
|
6.83 a
|
-
|
-
|
|
Microbacterium
|
MBA2.52
|
1.73 d
|
-
|
-
|
1.15 f
|
2.13 b
|
| |
MCA2.54
|
-
|
-
|
1.48 g
|
1.75 d
|
2.93 a
|
|
Novosphingobium
|
MBA2.41
|
1.80 d
|
-
|
5.13 b
|
-
|
2.13 b
|
| |
MBR2.7
|
2.50 b
|
-
|
3.48 d
|
1.88 d
|
-
|
| |
MCA2.12
|
2.78 a
|
-
|
-
|
1.65 d
|
-
|
|
Ochrobactrum
|
MBR2.33
|
-
|
-
|
-
|
2.3 c
|
2.28 b
|
| |
MBR2.39
|
-
|
-
|
3.08 d
|
-
|
2.60 a
|
| |
MBR2.46
|
-
|
-
|
2.90 e
|
-
|
2.90 a
|
|
Pantoea
|
MCR2.33
|
-
|
-
|
-
|
1.68 d
|
2.23 b
|
|
Sphingopyxis
|
MBA2.44
|
-
|
-
|
4.75 b
|
2.53 b
|
-
|
|
Stenotrophomonas
|
MBR2.29
|
1.43 f
|
-
|
2.50 e
|
1.55 d
|
2.63 a
|
|
Xanthomonas
|
MCA2.20
|
-
|
1.38 c
|
-
|
2.5 b
|
-
|
| |
MCA2.39
|
1.15 g
|
-
|
-
|
1.7 d
|
-
|
- aBacterial identification at the genus level with the name of the isolates in parentheses. The isolates were named according to host and the location of the samples: MCR, Mangrove Cananéia Rhizophora mangle; MCA, Mangrove Cananéia Avicennia nitida; MBR, Mangrove Bertioga Rhizophora mangle; MBA, Mangrove Bertioga Avicennia nitida.
- bThe enzymatic index was measured by determining the ratio of degradation halo diameter/bacterial colony diameter. Values with the same letter within a column are not significantly (p < 0.05) different according to the Scott-Knott test. The results represent the means of four replicates for each isolate.
