Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain

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Table 3 Effect of disaccharides on the activity of the purified cellobiase from Dekkera bruxellensis GDB 248

Substrate	Glucosyl link	Relative activity (%)	Inhibitory activity (%)^a
Cellobiose	Glucose-β(1 → 4)β-Glucose	100.0	100.0
Maltose	Glucose-α(1 → 4)α-Glucose	27.7 ± 0,01	94.9
Sucrose	Glucose-α(1 → 2)β-Fructose	90.0 ± 0,03	95.2
pNPG	Glucose-β(1 → 4)β-phenyl	100.0	na^b
pNPGAL	Galactose-β(1 → 4)β-phenyl	0.0	0.0