From: Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry
Food group | Mo | Pb |
---|---|---|
Cereals (mean) | 1.50 ± 0.06 | 0.57 ± 0.02 |
Rice, (IRRI, N = 15) | 4.44 ± 0.11 | 0.68 ± 0.01 |
3.98 ± 0.10* | 0.72 ± 0.02* | |
Rice (local, N = 12) | 0.75 ± 0.01 | 0.82 ± 0.01 |
0.65 ± 0.02* | 0.75 ± 0.02* | |
Rice sunned (milled, N = 10) | 0.49 ± 0.08 | 0.65 ± 0.01 |
0.54 ± 0.09* | 0.70 ± 0.03* | |
Wheat flour (coarse, N = 5) | 0.31 ± 0.05 | 0.11 ± 0.04 |
0.26 ± 0.09** | ||
Pulses (mean) | 2.51 ± 0.09 | 0.62 ± 0.13 |
Bengal gram (split, N = 3) | 0.77 ± 0.08 | 0.55 ± 0.02 |
0.53 ± 0.02*** | ||
Black gram (split, N = 3) | 2.85 ± 0.07 | 0.45 ± 0.12 |
0.51 ± 0.03*** | ||
2.78 ± 0.08* | 0.46 ± 0.15* | |
Green gram (split, N = 3) | 3.18 ± 0.07 | 0.45 ± 0.11 |
Lentils (N = 3) | 2.83 ± 0.10 | 0.74 ± 0.18 |
3.86** | 0.73 ± 0.02*** | |
Lathyrus pea (N = 3) | 2.93 ± 0.12 | 0.92 ± 0.24 |
Vegetables (mean) | 0.08 ± 0.03 | 0.20 ± 0.04 |
Vegetables (green, N = 15) | 0.09 ± 0.04 | 0.22 ± 0.05 |
Potatoes (N = 3) | 0.06 ± 0.02 | 0.25 ± 0.04 |
0.07 ± 0.004** | ||
Tomatoes (N = 3) | 0.05 ± 0.02 | 0.12 ± 0.03 |
Cabbage (N = 3) | 0.10 ± 0.03 | 0.15 ± 0.05 |
Meats (mean) | 0.07 ± 0.01 | 0.59 ± 0.05 |
Chicken (N = 5) | 0.06 ± 0.01 | 0.67 ± 0.04 |
Goat (N = 5) | 0.05 ± 0.01 | 0.25 ± 0.04 |
Beef (N = 5) | 0.10 ± 0.02 | 0.85 ± 0.08 |
0.11 ± 0.009** | ||
Fishes (mean) | 0.12 ± 0.03 | 0.14 ± 0.07 |
Shrimp (N = 3) | 0.09 ± 0.02 | 0.15 ± 0.08 |
Prawn (N = 3) | 0.12 ± 0.02 | 0.13 ± 0.07 |
Fish (sweet water, N = 15) | 0.12 ± 0.03 | 0.15 ± 0.06 |
Fish (marine, N = 6) | 0.13 ± 0.04 | 0.11 ± 0.05 |
0.15 ± 0.06* | 0.13 ± 0.04* | |
Milk and milk products (mean) | 0.26 ± 0.06 | |
Redcow (N = 3) | 0.35 ± 0.09 | < 0.08 |
Dano (N = 3) | 0.31 ± 0.05 | < 0.08 |
Cheese (N = 3) | 0.11 ± 0.04 | < 0.08 |
Eggs (mean) | 0.18 ± 0.03 | 0.16 ± 0.06 |
Duck egg (N = 10) | 0.15 ± 0.02 | 0.17 ± 0.06 |
Hen egg (N = 10) | 0.20 ± 0.03 | 0.15 ± 0.05 |
0.23 ± 0.009** | ||
Fruits (mean) | 0.13 ± 0.01 | 0.23 ± 0.03 |
Orange (N = 3) | 0.13 ± 0.02 | 0.19 ± 0.01 |
Mango (N = 3) | 0.09 ± 0.01 | 0.11 ± 0.02 |
Pineapple (N = 3) | 0.10 ± 0.01 | 0.11 ± 0.01 |
Banana (N = 3) | 0.09 ± 0.01 | 0.40 ± 0.07 |
Jackfruit (N = 3) | 0.13 ± 0.01 | 0.44 ± 0.06 |
Apple (N = 3) | 0.26 ± 0.02 | 0.11 ± 0.03 |
0.20 ± 0.018** | ||
Tea (N = 3) | 0.34 ± 0.09 | 3.38 ± 0.29 |