Table 1 Proximate analysis of the cassava peel
Carbon source | Dry matter (%) | Crude protein (%) | Carbo - hydrate (%) | Crude fat (%) | Crude fibre (%) | pH | Total ash (%) | Moisture content (%) | Nitrogen free extract (NFE) | Gross energy MJ/Kg | Digestible energy MJ/Kg | Cyanide mg/100Â g |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cassava peel | 90.94 | 4.15 | 93.5 | 0.84 | 3.35 | 5.7 | 4.37 | 9.06 | 67.70 | 1.65 | 1.03 | 0.74 |