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Table 6 **Fatty acid composition of fatty acid of brebra oil (*FAs = fatty acids)**

From: Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil

No	*Fatty acids*	*Carbon number*	*Quantity (%)*
	Unsaturated FAs*
1	Oleic	C18:1	0.6
2	Linoleic	C18:2	48.2
3	Linolenic	C18:3	27.7
4	Arachidonic	C20:4	0.8
5	Eurcic	C22:1	3.4
	Total		80.7
	Saturated FAs*
6	Palmitic	C16:0	7.2
7	Stearic	C18:0	1.9
8	Arachidic	C20:0	3.3
9	Behenic	C22:0	6.9
	Total		19.3

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