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Table 4 The antinutritional factors of brebra seed flour

From: Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil

Component

Mean ± S.D (mg/100 gm)

Tannin

84.3 ± 0.89

Cyanide

B.D.L

Oxalate

20.97 ± 0.36

Phytic acid

291.62 ± 0.87

  1. B.D.L = below detection limit.
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