Figure 1From: Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oilThe process of harvesting of seeds and oil extraction from brebra tree. A = a typical brebra tree with pods, B = pod with seeds, C = pods in sac, D = harvested seeds, E = when seeds were dehulled by roasting with pan, F = dehulled seeds, G = powdered seeds prior to extraction of oil, H = defatted flour of brebra seed and I = extracted oil.Back to article page