Figure 4From: Drivers of conservation and utilization of pineapple genetic resources in BeninCorrelation circle of the pineapple characteristics with the agronomic and commercial criteria. Fruit size (size), fruit shape (ffor), fruit weight (yield), fruit shelf life (cons), fruit commercial value (comv), flesh colour (clri), mature skin colour (clrm), fruit aroma (arom), consumer’s appreciation (capr), fruit taste (tast), number of propagules (nbrj).Back to article page