Table 4 Means ± SD of dietetic variables, percentage of dietetic deficiencies, and odds ratio (OR) of dietetic alterations for euthyroid post-menopausal women considering the presence of metabolic syndrome (MetS) and triiodothyronine (T3) concentrations
Without MetS n=29 | MetS-T3Q1 n=20 | MetS-T3Q2 n=16 | MetS-T3Q3 n=18 | MetS-T3Q4 n=19 | Statistic K or F; P; χ2; P | |
|---|---|---|---|---|---|---|
Caloric intake (kcal/day) | 1401.1 ± 514.3 | 1217.8 ± 380.1 | 1301.2 ± 500.3 | 1310.4 ±300.1 | 1584.7 ± 598.7 | Ns |
Low calories intake <1600 Kcal/day | 69%a | 95%b | 68.8%ab | 83.3%ab | 52.6%a | 10.3; 0.03 |
OR (CI 95%) for low calories intake without age adjusted | REF | 8.5 (0.9-74.0)* | 0.9 (0.2-3.6) | 2.2 (0.5-9.7) | 0.5 (0.1-1.6) | |
OR (CI 95%) for low calories intakeǂ | REF | 7.3 (0.8-65.8)┼ | 1.0 (0.2-4.0) | 2.3 (0.5-10.6) | 0.5 (0.1-2.0) | |
Protein intake (g/day) | 50.8 ± 20.4 | 46.8 ± 16.0 | 51.7 ± 19.7 | 49.4 ± 16.6 | 63.7 ± 28.7 | Ns |
Low protein intake (range 10-35%) | 6.9% | 5% | 12.5% | 5.5% | 0.0% | Ns |
OR (CI 95%) for low protein intakeǂ | REF | 0.6 (0.05-7.9) | 1.9 (0.2-16.1) | 0.7 (0.6-9.7) | NA | |
Lipid intake (g/day) | 36.31 ± 24.9 | 31.6 ± 17.9 | 30.4 ± 15.8 | 34.8 ± 15.6 | 42.6 ± 27.7 | Ns |
Low lipid intake (range 20-35%) | 48.3% | 35.0% | 43.8% | 22.2% | 31.5% | Ns |
OR (CI 95%) for low lipid intakeǂ | REF | 0.5 (0.1-1.8) | 1.0 (0.2-3.6) | 0.3 (0.09-1.4) | 0.8 (0.2-3.1) | |
Carbohydrate intake (g/day) | 218.4 ± 71.5 | 186.6 ± 64.1 | 205.3 ± 101.5 | 200.4 ± 49.6 | 236.7 ± 74.4 | Ns |
High carbohydrate intake (range 45-65%) | 44.8% | 25.0% | 25.0% | 22.2% | 26.3% | Ns |
OR (CI 95%) for high carbohydrate intakeǂ | REF | 0.4 (0.1-1.4) | 0.4 (0.1-1.8) | 0.4 (0.1-1.5) | 0.6 (0.1-2.4) | |
Fiber (g/day) | 15.2 ± 5.6 | 14.2 ± 6.6 | 15.0 ± 4.2 | 14.5 ± 3.3 | 18.7 ± 5.9 6 | Ns |
Low fiber intake <22 g/day | 86.2% | 85.0% | 93.8% | 100% | 8.4% | Ns |
Calcium (mg/day) | 991.2 ± 443.9 | 909.8 ± 333.0 | 1071.5 ± 488.1 | 909.9 ± 326.1 | 1227.6 ± 589.9 | Ns |
Low calcium intake <1200 mg/day | 69.0% | 80.0% | 68.8% | 88.9% | 52.6% | Ns |
Sodium (mg/day) | 1418.5 ± 581.6 | 1333.1 ± 577.8 | 1379.8 ± 411.3 | 1405.5 ± 328.9 | 1735.4 ± 578.5 | Ns |
High sodium intake <2300 mg/day | 10.3% | 10.0% | 6.3% | 0.0% | 15.7% | Ns |
Phosphorous (mg/day) | 761.3 ± 301.1 | 680.7 ± 217.0 | 810.2 ± 432.7 | 737.4 ± 229.8 | 885.9 ± 329.4 | Ns |
Low phosphorous intake <700 mg/day | 48.3% | 65.0% | 37.5% | 50.0% | 36.0% | Ns |
Iron (mg/day) | 31.2 ± 10.3ab | 28.6 ± 12.2a | 31.1 ± 8.4ab | 29.3 ± 6.3 ab | 38.3 ± 12.5b | 2.6; 0.03 |
Low iron intake <8 mg/day | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | Ns |
Selenium (mg/day) | 25.8 ± 23.7 | 25.2 ± 20.6 | 33.3 ± 24.3 | 25.7 ± 19.9 | 37.6 ± 25.1 | Ns |
Low selenium intake <55 mg/day | 82.8% | 95.0% | 75.0% | 83.3% | 63.1% | Ns |
Ascorbic acid (mg/day) | 30.1 ± 31.7 | 46.1 ± 72.3 | 35.2 ± 28.5 | 28.0 ± 33.5 | 29.6 ± 13.8 | Ns |
Low ascorbic acid intake <75 mg/day | 89.7% | 90.0% | 93.8% | 94.4% | 100.0% | Ns |
Vitamin A (μg ER/day) | 621.8 ± 476.1 | 615.7 ± 338.4 | 752.8 ± 462.2 | 605.8 ± 324.2 | 768.4 ± 352.9 | Ns |
Low vitamin A intake <700 mg/day | 62.1% | 65.0% | 50.0% | 61.1% | 47.3% | Ns |
Vitamin E (mg/day) | 4.2 ± 3.3 | 6.3 ± 4.5 | 4.9 ± 2.5 | 6.0 ± 3.9 | 5.6 ± 3.1 | Ns |
Low vitamin E intake <15 mg/day | 100.0% | 95.0% | 100.0% | 100.0% | 100.0% | Ns |
Folate (mcg/day) | 71.0 ± 76.1 | 91.0 ± 88.1 | 66.3 ± 68.8 | 67.0 ± 79.6 | 70.5 ± 32.9 | Ns |
Low folate intake <400 mcg/day | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | Ns |