Figure 8
Principal Component Analysis concerning the parameters physicochemical and bacteriological at the four sites studied. Spp: Salmonella spp; Vp: Vibrio parahaemolyticus; T°: Temperature; E . coli: Escherichia coli; SP1: Anza spring; SE1: Anza summer; SA1: Anza autumn; SH1: Anza winter; SP2: Cap Ghir spring; SE2: Cap Ghir summer; SA2: : Cap Ghir autumn; SH2: Cap Ghir winter ; SP3: Imssouane spring; SE3: Imssouane summer; SA3: Imssouane autumn; SH3: Imssouane winter; SP4: Essaouira spring; SE4 : Essaouira summer; SA4: Essaouira autumn.