Table 5 Hematocrit (Ht), Hemoglobin (Hb), glucose, triglyceride, GOT, GPT, total cholesterol, HDL-cholesterol, and total protein of black rock fish, S. schlegeli fed the test diets with various levels of FSM for 8 weeks

36.00 ± 0.89^ns

35.83 ± 1.17

34.33 ± 1.97

34.50 ± 2.26

8.82 ± 1.26^ns

8.79 ± 0.62

8.73 ± 0.81

8.54 ± 0.85

4.76 ± 2.37^ns

4.56 ± 2.76

3.42 ± 1.24

3.65 ± 2.20

408.96 ± 76.02^ns

643.88 ± 188.10

481.79 ± 189.42

498.21 ± 16.64

42.54 ± 26.82^ns

71.53 ± 18.61

39.00 ± 18.03

50.43 ± 4.80

44.29 ± 8.21^ns

49.23 ± 7.63

43.03 ± 13.23

45.78 ± 10.63

213.89 ± 67.66^ns

289.84 ± 40.48

251.71 ± 50.72

294.98 ± 65.01

202.30 ± 26.07^ns

210.03 ± 32.18

213.99 ± 34.30

209.84 ± 4.55

3.27 ± 0.13^a

2.90 ± 0.34^a

3.33 ± 0.52^a

4.34 ± 0.44^b