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Table 3 Correlations between heart rate variability and outdoor temperature before and after lunch

From: The influence of body mass index and outdoor temperature on the autonomic response to eating in healthy young Japanese women

Variables

Before lunch

After lunch

After lunch (30 min)

After lunch (1 h)

All subjects (n = 55)

    

Heart rate

0.064 (0.642)

0.047 (0.731)

-0.019 (0.889)

0.053 (0.701)

Very low frequency

0.125 (0.363)

-0.063 (0.647)

0.064 (0.641)

0.236 (0.082)

Low frequency

0.051 (0.710)

0.073 (0.594)

0.117 (0.393)

0.302 (0.025)

High frequency

-0.250 (0.066)

-0.134 (0.328)

-0.143 (0.298)

-0.162 (0.236)

Low-to-high frequency ratio

0.303 (0.024)

0.237 (0.081)

0.230 (0.090)

0.398 (0.003)

High BMI group (n = 26)

Before

After

After (30 min)

After (1 h)

Heart rate

0.131 (0.525)

0.103 (0.618)

-0.040 (0.847)

0.017 (0.819)

Very low frequency

0.189 (0.355)

-0.268 (0.186)

0.056 (0.784)

0.180 (0.379)

Low frequency

-0.116 (0.572)

0.001 (0.999)

0.247 (0.224)

0.162 (0.429)

High frequency

-0.112 (0.587)

-0.137 (0.504)

-0.133 (0.518)

-0.186 (0.362)

Low-to-high frequency ratio

0.019 (0.926)

0.201 (0.324)

0.381 (0.055)

0.324 (0.106)

Low BMI group (n = 29)

Before

After

After (30 min)

After (1 h)

Heart rate

-0.034 (0.861)

-0.040 (0.837)

-0.057 (0.768)

-0.013 (0.946)

Very low frequency

0.080 (0.679)

0.101 (0.602)

0.115 (0.553)

0.302 (0.111)

Low frequency

0.167 (0.385)

0.076 (0.696)

-0.004 (0.982)

0.466 (0.011)

High frequency

-0.269 (0.158)

-0.141 (0.466)

-0.135 (0.484)

-0.130 (0.501)

Low-to-high frequency ratio

0.495 (0.006)

0.292 (0.125)

0.121 (0.533)

0.478 (0.009)

  1. BMI = body mass index.
  2. Spearman’s rank correlation coefficients are shown; P values are in parentheses.