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Table 1 Characteristics of the study population, outdoor environmental factors, and differences between BMI groups

From: The influence of body mass index and outdoor temperature on the autonomic response to eating in healthy young Japanese women

Groups

Range

High BMI group

Low BMI group

Difference

 

Characteristics

Mean ± SE

Range

Mean ± SE

Range

Mean ± SE

Range

P value

95% CI

Participants

n = 55

 

n = 26

 

n = 29

   

Age (years)

20.4 ± 0.4

18–29

20.5 ± 0.6

18–29

20.2 ± 0.4

18–28

0.676

-0.12–1.72

Height (m)

1.58 ± 0.01

1.46–1.72

1.57 ± 0.01

1.47–1.66

1.58 ± 0.01

1.46–1.72

0.217

-0.05–0.01

Weight (kg)

52.2 ± 1.1

41.7–72.6

57.5 ± 1.3

46.5–72.6

47.5 ± 0.7

41.7–55.7

<0.001

6.97–13.06

BMI (kg/m2)

20.9 ± 0.4

16.6–32.9

23.3 ± 0.6

20.4–32.9

18.8 ± 0.2

16.6–20.3

<0.001

3.30–5.79

Body fat proportion (%)

28.8 ± 0.7

17.4–40.9

32.3 ± 0.8

26.3–40.9

25.7 ± 0.7

17.4–33.0

<0.001

4.51–8.77

Outdoor environmental factors

       

Outdoor temperature (°C)

18.1 ± 1.2

1.3–31.6

17.3 ± 1.8

2.8–30.9

18.9 ± 1.7

1.3–31.6

0.496

-6.62–3.25

Atmospheric pressure (hPa)

1007.4 ± 0.9

994.7–1022.4

1008.3 ± 1.3

998.2–1021.1

1006.6 ± 1.1

994.7–1022.4

0.343

-1.81–5.10

Relative humidity (%)

67.0 ± 1.4

41.0–89.0

66.9 ± 2.4

41.0–89.0

67.1 ± 1.7

47.0–88.0

0.951

-5.66–5.64

  1. SE = standard error.
  2. BMI = body mass index.
  3. P values represent the difference between the high and low BMI groups.
  4. CI = confidence interval.