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Table 3 Mineral content in the pulps, kernels and whole seeds of the studied wild fruits in Mozambique

From: Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique

Fruit part, Location_year Dry matter g/100 g Ca K Fe Mg Na mg/100 g P S Se Zn
Adansonia digitata pulp          
Tete_2008 90.1 326 2308 2.0 162 5.0 40 51 nd -
Tete_2009 86.4 308 2392 2.0 129 2.0 40 41 - 0.5
Vilankulos_2009 86.5 366 2360 1.0 102 5.0 30 43 - 0.6
Adansonia digitata kernels         
Tete_2009 92.2 293 1416 6.0 626 1.0 1229 263 - 5.7
Vilankulos_2009 90.6 347 1451 4.0 706 2.0 1518 269 - 5.2
Adansonia digitata whole seed         
Tete_2008 93.6 220 1238 29 360 2.0 523 131 nd -
Landolphia kirkii pulp           
Manhiça 2009 20.4 28 1840 4.0 51 21 55 20 - 1.4
Salacia kraussii pulp           
Manhiça 2009 8.9 127 2056 9.0 207 35 153 191 - 0.6
Sclerocarya birrea pulp         
Manhiça 2009 15.9 201 2753 3.0 138 30 178 90 - .0.7
Sclerocarya birrea kernels          
Manhiça 2008 92.7 60 622 4.0 436 7.0 871 284 nd -
Manhiça 2009 95.0 81 531 4.0 396 6.0 719 269 - 4.5
Vangueria infausta pulp          
Manhiça 2009 34.4 90 1249 3.0 65 18 92 45 2.0 -
  1. The relative standard deviation was in general < 5%, nd = Not detectable; - = not analyzed.