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Table 2 Organic acid content in fruit pulp expressed on the basis of wet weight (n = 3)*

From: Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique

Sample Citric acid Tartaric acid Malic acid (g/kg) Succininc acid
Adansonia digitata 25.7±2.1* ND 1.6±0.2 0.1±0.0
Landolphia kirkii 21.5±2.1 ND 0.4±0.1 0.03±0.0
Salacia kraussii 0.9±0.3 ND 1.1±0.1 0.1±0.0
Sclerocarya birrea 8.5±1.3 trace 1.2±0.2 0.1±0.0
Vangueria infausta 6.2±0.5 ND 2.1±0.2 0.1±0.0
  1. * ± indicates standard deviation, ND= not detected.